Sicilian pizza, also known as sfincione, is a beloved dish originating from the Italian island of Sicily. It features a thick, fluffy crust that's airy and light on the inside but crispy and golden on the outside, creating a satisfying contrast in texture. The dough is typically made with high-quality flour and allowed to rise slowly, resulting in a flavorful base that's both hearty and tender.

Detroit-style pizza stands out with its distinctive square shape and thick, airy crust, setting it apart from other pizza styles. Baked in a rectangular pan, this pizza boasts a crust that's crispy on the edges yet light and chewy inside, creating a delightful textural contrast. The crust's unique caramelized edges are a hallmark of Detroit-style pizza, achieved through baking in a well-oiled pan that crisps the dough to perfection.